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Easy Banana Pudding Fluff Salad Recipe

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This easy banana pudding fluff salad combines the classic flavors of banana pudding with whipped cream, marshmallows, and vanilla wafers for a fluffy, no-bake treat. Perfect for potlucks, family gatherings, or a quick dessert, this banana fluff salad is a crowd-pleaser that’s simple to make and full of creamy, fruity goodness.

Ingredients

Scale
  • 1 (3.4 oz) box instant banana pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 3 cups mini marshmallows
  • 4 medium bananas, sliced
  • 1 cup vanilla wafers, crushed (plus extra for garnish)

Instructions

  • Prepare Pudding: In a large mixing bowl, whisk together banana pudding mix and cold milk until thickened, about 2 minutes.
  • Fold in Topping: Gently fold in the whipped topping until smooth and creamy.
  • Add Mix-ins: Add marshmallows, sliced bananas, and crushed vanilla wafers. Stir until well combined.
  • Chill: Refrigerate for at least 1 hour before serving to allow flavors to blend.
  • Serve: Garnish with extra banana slices and vanilla wafers if desired, and serve chilled.

Notes

  • For added freshness, add the bananas just before serving to prevent browning.
  • Store leftovers in the refrigerator for up to 2 days.

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