Easy Banana Pudding Fluff Salad Recipe
This easy banana pudding fluff salad combines the classic flavors of banana pudding with whipped cream, marshmallows, and vanilla wafers for a fluffy, no-bake treat. Perfect for potlucks, family gatherings, or a quick dessert, this banana fluff salad is a crowd-pleaser that’s simple to make and full of creamy, fruity goodness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 3 cups mini marshmallows
- 4 medium bananas, sliced
- 1 cup vanilla wafers, crushed (plus extra for garnish)
Instructions
- Prepare Pudding: In a large mixing bowl, whisk together banana pudding mix and cold milk until thickened, about 2 minutes.
- Fold in Topping: Gently fold in the whipped topping until smooth and creamy.
- Add Mix-ins: Add marshmallows, sliced bananas, and crushed vanilla wafers. Stir until well combined.
- Chill: Refrigerate for at least 1 hour before serving to allow flavors to blend.
- Serve: Garnish with extra banana slices and vanilla wafers if desired, and serve chilled.
Notes
- For added freshness, add the bananas just before serving to prevent browning.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 210mg