Easy Beef Burrito Bowl Recipe
This Easy Beef Burrito Bowl recipe features seasoned ground beef, rice, and your favorite toppings for a delicious and customizable meal. Perfect for quick weeknight dinners or meal prepping, these bowls are loaded with flavor and fresh ingredients like salsa, avocado, and shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1/4 cup water
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1 avocado, diced
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Optional: jalapeños, guacamole, hot sauce
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef. Stir and simmer for 3-5 minutes until well combined.
- In serving bowls, layer cooked rice as the base.
- Top with seasoned beef, black beans, corn, salsa, shredded lettuce, tomatoes, and cheese.
- Add diced avocado, sour cream, and cilantro on top.
- Squeeze lime juice over the bowls and serve with jalapeños or hot sauce for extra heat.
Notes
- For a low-carb option, swap rice for cauliflower rice.
- You can use ground turkey or chicken instead of beef.
- These bowls are perfect for meal prep; store components separately and assemble before eating.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/easy-beef-burrito-bowl-recipe/