Easy Beef Stroganoff Recipe
This Easy Beef Stroganoff recipe combines tender beef, a rich creamy mushroom sauce, and hearty egg noodles for a classic comfort food dinner that’s ready in no time. Perfect for weeknight meals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 12 oz egg noodles, cooked and drained
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef slices until browned, about 2–3 minutes per side. Remove and set aside.
- In the same skillet, sauté onion and garlic until fragrant. Add mushrooms and cook until softened, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1–2 minutes.
- Gradually pour in beef broth, stirring constantly to avoid lumps. Simmer until slightly thickened.
- Reduce heat to low and stir in sour cream and Dijon mustard. Season with salt and pepper to taste.
- Return the beef to the skillet and let it simmer in the sauce for 5 minutes, until heated through.
- Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.
Notes
- For extra richness, use heavy cream in place of sour cream.
- Substitute Greek yogurt for sour cream for a lighter version.
- Use a tender cut of beef like sirloin or ribeye for the best results.
Nutrition
- Serving Size: 1 portion (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 4g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/easy-beef-stroganoff-recipe/