Easy Beef Teriyaki Recipe
This easy beef teriyaki recipe features tender beef slices coated in a rich, savory-sweet homemade teriyaki sauce. Ready in just 30 minutes, it's the perfect meal for busy nights. Serve it over rice or noodles for a restaurant-quality dish at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), thinly sliced
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- ¼ cup water
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp mirin (optional)
- ½ tsp red pepper flakes (optional)
- 1 tbsp vegetable oil
- Sesame seeds & green onions for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, sesame oil, rice vinegar, mirin, garlic, ginger, and red pepper flakes. Set aside.
- Toss sliced beef with cornstarch until evenly coated.
- Heat vegetable oil in a pan over medium-high heat. Add beef and cook until browned.
- Pour in the prepared sauce and stir well.
- Mix water with cornstarch and add to the pan. Simmer until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions.
- Serve over rice or noodles and enjoy!
Notes
- Use flank or sirloin steak for best results.
- For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
- Add vegetables like bell peppers or broccoli for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/easy-beef-teriyaki-recipe/