Easy Bourbon Chicken Recipe
Easy Bourbon Chicken is a flavorful dish combining tender chicken with a sweet and savory sauce. With ingredients like soy sauce, brown sugar, and bourbon, this dish delivers a rich taste. The recipe involves browning the chicken, then simmering it in a bourbon-infused sauce until perfectly glazed. It’s an ideal recipe for those who enjoy a quick, flavorful meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American, Chinese-American
- Diet: Gluten Free
Ingredients
- Chicken thighs (boneless, skinless)
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Bourbon
- Chicken broth
- Olive oil
- Green onions (for garnish)
Instructions
- Brown the chicken in olive oil over medium heat.
- Add garlic and ginger, then pour in bourbon and let it reduce.
- Stir in soy sauce, brown sugar, and chicken broth.
- Let the mixture simmer until the sauce thickens and the chicken is glazed.
- Garnish with green onions and serve hot.
Notes
- For a non-alcoholic version, replace bourbon with apple juice or chicken broth.
- Best served with steamed rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 1000mg
Find it online: https://emiliarecipes.com/easy-bourbon-chicken-recipe/