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Easy Brownie Truffles Recipe

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Make decadent brownie truffles in no time! These easy, no-bake treats combine rich brownie flavors with a smooth chocolate coating, creating the perfect bite-sized dessert for any event or indulgence.

Ingredients

  • Brownie Base: 1 box brownie mix, prepared and cooled
  • Filling: ½ cup cream cheese, softened
  • Coating: 2 cups semi-sweet chocolate chips, melted
  • Optional Toppings: Sprinkles, crushed nuts, or cocoa powder

Instructions

  • Prepare Brownie Mixture: Crumble cooled brownies into a large bowl. Add softened cream cheese and mix until smooth and well combined.
  • Shape Truffles: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Coat with Chocolate: Dip each truffle in melted chocolate, allowing excess to drip off. Return to the baking sheet.
  • Decorate: Sprinkle with toppings if desired, then chill in the refrigerator for at least 30 minutes until chocolate is set.

Notes

  • Use a fork or dipping tool to handle truffles during coating for a cleaner finish.
  • Store in an airtight container in the fridge for up to one week.

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