Easy Cheesy Potato & Smoked Sausage Casserole Recipe
Cheesy Potato & Smoked Sausage Casserole is a savory and satisfying meal made with tender Russet potatoes, flavorful smoked sausage, and a rich cheese sauce. Perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups peeled, cubed Russet potatoes: Boil until soft but not mushy.
- 1 lb smoked sausage: Thinly sliced.
- 4 tbsp butter: For the sauce.
- 4 tbsp flour: To thicken the sauce.
- 2 cups half & half or milk: For the creamy base.
- Salt & pepper: To taste.
- 1/2 lb Velveeta cheese: Cubed.
- 1/2 cup shredded sharp cheddar cheese: For topping.
- 1/4 tsp smoked paprika: For added flavor.
- Optional: 1-2 tbsp olive oil: For sautéing the sausage.
- Optional: Non-stick cooking spray: To prepare the baking dish.
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed Russet potatoes until soft but not mushy; drain and set aside.
- In a skillet, optionally sauté the sliced smoked sausage in olive oil until browned; set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in the half & half or milk, cooking until the sauce thickens.
- Add salt, pepper, and smoked paprika to the sauce. Stir in the Velveeta cheese until melted and smooth.
- In a large mixing bowl, combine the cooked potatoes, sausage, and cheese sauce. Mix well.
- Spray a baking dish with non-stick cooking spray and pour the mixture into the dish.
- Top with shredded sharp cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let the casserole cool slightly before serving.
Notes
- Adjust the seasoning to your taste.
- Add vegetables like bell peppers or onions for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg