Easy Chicken Noodle Casserole Recipe
This easy chicken noodle casserole recipe is the perfect comfort food, packed with tender chicken, egg noodles, and a creamy sauce. Great for busy weeknights, it’s a family-friendly meal that everyone will love. A simple bake with minimal ingredients that delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken
- Egg noodles
- Cream of chicken soup
- Milk
- Frozen peas and carrots
- Shredded cheddar cheese
- Bread crumbs
- Butter
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package directions; drain.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, milk, vegetables, and season with salt and pepper.
- Stir in the cooked noodles and transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese over the top.
- In a small bowl, mix bread crumbs and melted butter, then sprinkle over the cheese.
- Bake for 25-30 minutes until the casserole is bubbly and golden.
Notes
- Feel free to swap in different vegetables or add herbs like parsley for extra flavor.
- This casserole can be made ahead and refrigerated or frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
Find it online: https://emiliarecipes.com/easy-chicken-noodle-casserole-recipe/