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Easy Chicken Taco Soup Recipe - emiliarecipes.com Easy Chicken Taco Soup Recipe - emiliarecipes.com
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Easy Chicken Taco Soup Recipe

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This easy Chicken Taco Soup is a comforting and flavorful dish loaded with tender shredded chicken, black beans, and a zesty blend of spices. The cream cheese adds a rich, velvety texture, making this soup irresistibly creamy. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to satisfy your taco cravings in a hearty soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 3 cups chicken broth
  • 2 (10-ounce) cans Ro-tel diced tomatoes & green chilies with juices
  • 1 (14-ounce) can black beans, drained & rinsed
  • 1 (12-ounce) can corn, drained
  • 1/2 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese, softened
  • 2 cups cooked/rotisserie chicken, shredded
  • Salt & pepper to taste
  • Optional toppings: shredded Mexican cheese blend, avocado slices, fresh cilantro, tortilla strips

Instructions

  • Heat olive oil in a large pot over medium heat. Sauté the chopped onion until soft and translucent.
  • Pour in the chicken broth, Ro-tel tomatoes, black beans, corn, and red bell pepper. Stir well.
  • Add chili powder, garlic powder, ground cumin, and smoked paprika. Mix to combine.
  • Bring the soup to a simmer and cook for 15 minutes to let the flavors meld.
  • Stir in the softened cream cheese until fully incorporated, creating a creamy broth.
  • Add the shredded chicken, and cook for an additional 5 minutes, or until heated through.
  • Season with salt and pepper to taste.
  • Serve hot with optional toppings.

Notes

  • Adjust the spice level by adding more or less chili powder.
  • You can substitute the cream cheese with sour cream for a tangier taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://emiliarecipes.com/easy-chicken-taco-soup-recipe/