Easy Cowboy Cornbread Casserole Recipe
This Easy Cowboy Cornbread Casserole Recipe combines savory beef, beans, cheese, and cornbread for a delicious, comforting meal. A quick and simple recipe that's perfect for busy weeknights or family gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) baked beans
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix (plus ingredients listed on the box)
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in baked beans, diced tomatoes, chili powder, garlic powder, smoked paprika, salt, and pepper. Simmer for 5 minutes.
- Pour the mixture into the prepared casserole dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Prepare the cornbread mix as instructed on the box. Spread the batter evenly over the cheese layer.
- Bake for 25-30 minutes or until the cornbread topping is golden and cooked through.
- Let cool slightly, serve, and enjoy!
Notes
- Add jalapeños or green chilies for extra heat.
- Substitute ground turkey or chicken for a lighter version.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 390
- Sugar: 7g
- Sodium: 790mg