Easy Crab Rangoon Dip Recipe
This Easy Crab Rangoon Dip recipe brings the beloved takeout appetizer into dip form with rich cream cheese, succulent crab meat, and a golden bubbly top. Perfect for parties or cozy nights in, it's quick, easy, and loaded with flavor. Serve with crispy wonton chips or fresh veggies for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American / Asian-Inspired
- Diet: Gluten Free
Ingredients
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8 oz cream cheese, softened
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 tsp Worcestershire sauce
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 cup cooked crab meat (lump or imitation)
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1/4 cup chopped green onions
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1/2 cup shredded mozzarella cheese
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Wonton chips, crackers, or veggies for serving
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, blend cream cheese, sour cream, and mayo until smooth.
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Stir in Worcestershire sauce, garlic powder, onion powder, crab meat, green onions, and half the mozzarella.
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Spread mixture into a small baking dish and top with remaining mozzarella.
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Bake for 20–25 minutes or until hot and bubbly.
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Serve warm with wonton chips or preferred dippers.
Notes
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Use fresh crab for best flavor or imitation for a budget-friendly version.
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Can be prepped ahead and baked when ready to serve.
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Add a pinch of chili flakes for a spicy kick.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
Find it online: https://emiliarecipes.com/easy-crab-rangoon-dip-recipe/