Easy Creamy Beef And Shells Recipe
This easy creamy beef and shells recipe combines tender pasta shells with a rich, savory beef sauce. It's a hearty and satisfying meal that’s ready in under 30 minutes, perfect for weeknight dinners. The creamy sauce clings to each pasta shell, creating a comforting dish that the whole family will love. Keywords: creamy beef and shells recipe, easy pasta dinner, quick family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Medium pasta shells
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Heavy cream
- Cheddar cheese
- Beef broth
- Olive oil
- Salt
- Pepper
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in tomato sauce and beef broth. Simmer for 10 minutes.
- Lower heat, add heavy cream and cheddar cheese, stirring until smooth.
- Toss in cooked pasta shells. Mix well to coat the pasta in the creamy sauce.
- Season with salt and pepper to taste, and serve hot.
Notes
For added flavor, you can mix in Italian seasoning or fresh herbs like basil. If you prefer a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
Find it online: https://emiliarecipes.com/easy-creamy-beef-and-shells-recipe/