Easy Creamy Chicken Noodle Soup Recipe
Enjoy this creamy chicken noodle soup recipe, a comforting and hearty dish featuring tender chicken, egg noodles, and a rich, flavorful broth. Perfect for busy weeknights or cozy weekends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups milk
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions, carrots, celery, and garlic until softened.
- Stir in flour and cook for 1 minute to make a roux.
- Gradually whisk in chicken broth and milk, ensuring no lumps form.
- Add shredded chicken, thyme, salt, and pepper. Bring to a simmer.
- Stir in egg noodles and cook until tender, about 8-10 minutes.
- Pour in heavy cream, stirring to combine. Cook for 2-3 minutes until creamy and heated through.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Add extra vegetables like peas or corn for more flavor.
- Adjust thickness by adding more milk or broth as needed.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg