Easy Crockpot White Chicken Chili Recipe
Easy Crockpot White Chicken Chili is a creamy, hearty dish made with tender chicken, white beans, and flavorful spices. This easy slow-cooker recipe is perfect for busy nights and delivers comforting flavors that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 block (8 oz) cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, fresh cilantro
Instructions
- Place the chicken breasts in the crockpot.
- Add the white beans, corn, green chiles, chicken broth, and seasonings (garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper).
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken breasts, shred them with two forks, and return to the crockpot.
- Stir in the softened cream cheese until fully melted and combined.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.
Notes
- For a thicker chili, mash some of the beans before adding them to the crockpot.
- This recipe freezes well. Let it cool completely before storing in airtight containers.
- Adjust spice levels to your preference by adding more or less chili powder or diced green chiles.
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg