Easy Eggs Benedict Casserole Recipe
This Easy Eggs Benedict Casserole is a simple and delicious way to enjoy the classic breakfast favorite without the fuss. Made with English muffins, eggs, Canadian bacon, and a rich hollandaise sauce, it's the perfect make-ahead dish for brunch or special occasions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 English muffins, chopped
- 8 oz Canadian bacon, diced
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup unsalted butter
- 1 packet hollandaise sauce mix (or homemade)
- 1 cup water (for hollandaise sauce)
- 1/2 cup milk (for hollandaise sauce)
- 2 tablespoons lemon juice
- Fresh parsley for garnish
Instructions
- Grease a 9x13-inch baking dish and spread the chopped English muffins evenly.
- Sprinkle diced Canadian bacon over the muffins.
- In a bowl, whisk eggs, milk, salt, pepper, onion powder, and paprika. Pour over the muffins and bacon.
- Cover and refrigerate overnight (or at least 1 hour).
- Preheat oven to 375°F (190°C). Bake for 40-45 minutes or until the eggs are set.
- Meanwhile, prepare the hollandaise sauce by whisking together the packet mix, water, milk, butter, and lemon juice over medium heat until thickened.
- Drizzle hollandaise sauce over the baked casserole and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- For a homemade hollandaise, whisk 3 egg yolks with 1/2 cup melted butter and 1 tablespoon lemon juice over low heat.
- Add sautéed spinach or mushrooms for extra flavor.
- Can be made a day ahead and baked fresh in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/easy-eggs-benedict-casserole-recipe/