Easy French Toast Recipe
Discover an easy French toast recipe perfect for a delightful breakfast or brunch. Featuring brioche bread, this recipe combines eggs, whole milk, a touch of sugar, vanilla extract, and a hint of cinnamon for a rich and flavorful custard. Fry in butter to golden perfection. Ideal for special mornings or a cozy weekend treat. Keywords: French toast recipe, easy French toast, breakfast recipe, brioche French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large slices of brioche or other thickly sliced bread
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (more as needed)
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Heat a skillet or griddle over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the bread slices onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Notes
- For best results, use day-old bread to ensure it absorbs the custard mixture well.
- Feel free to experiment with different types of bread for varied flavors and textures.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 350
- Sodium: 300mg
Find it online: https://emiliarecipes.com/easy-french-toast-recipe-2/