Easy French Toast Recipe
Discover an easy French Toast recipe made with brioche bread, eggs, milk, and a hint of cinnamon and vanilla. Perfect for a delightful breakfast or brunch, this recipe is simple and quick to make, ensuring a delicious start to your day. Try it with your favorite toppings like fresh fruits, maple syrup, or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large slices of bread (Brioche or other thickly sliced bread)
- 4 large eggs
- 1 cup of whole milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- Pinch of salt
- 2 tablespoons of butter (more as needed)
- Optional:
- Powdered sugar (for dusting)
- Cinnamon sugar (for sprinkling)
- Fresh fruits (berries, bananas, or sliced apples)
- Maple syrup or honey (for drizzling)
- Whipped cream (for topping)
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Heat a skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve immediately with optional toppings like powdered sugar, cinnamon sugar, fresh fruits, maple syrup, honey, or whipped cream.
Notes
- For best results, use day-old bread to prevent sogginess.
- Adjust the cinnamon and sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/easy-french-toast-recipe/