Easy Fried Cheese Bites Recipe
These easy fried cheese bites are crispy on the outside, gooey on the inside, and perfect for any occasion. Made with simple ingredients, they’re a crowd-pleasing snack or appetizer. Serve with marinara or ranch for extra flavor!
- Prep Time: 35 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella or cheddar cheese, cut into cubes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Cut cheese into bite-sized cubes and freeze for 30 minutes.
- Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
- Coat each cheese cube in flour, dip in egg, then coat with breadcrumbs. Repeat for a double coating.
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese bites in batches for 1-2 minutes until golden brown.
- Remove and drain on paper towels. Serve hot with your favorite dip.
Notes
- Freezing the cheese helps prevent it from melting too quickly while frying.
- Double coating ensures a crispy outer layer.
- Serve immediately for the best texture.
Nutrition
- Serving Size: About 5 bites
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/easy-fried-cheese-bites-recipe/