Easy Halloween Fudge Recipe
This easy Halloween fudge recipe is a delicious and festive treat perfect for your spooky celebration. Featuring smooth, rich chocolate and decorated with Halloween-themed candies, it's an ideal dessert for any holiday party. A quick and simple recipe that uses minimal ingredients, making it great for busy cooks. Enjoy this decadent, crowd-pleasing dessert with the perfect balance of sweetness and spookiness!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 16 pieces
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweetened condensed milk
- Semi-sweet chocolate chips
- White chocolate chips
- Halloween-themed sprinkles or candies
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over medium heat, melt the semi-sweet chocolate chips and sweetened condensed milk, stirring until smooth.
- Pour the chocolate mixture into the prepared dish and spread evenly.
- Melt the white chocolate chips separately, then drizzle over the chocolate fudge.
- Sprinkle the Halloween-themed sprinkles or candies on top.
- Refrigerate for at least 2 hours, then cut into squares.
Notes
- You can swap semi-sweet chocolate chips with dark or milk chocolate for a different flavor.
- Customize with your favorite Halloween candies like candy corn or gummy worms.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
Find it online: https://emiliarecipes.com/easy-halloween-fudge-recipe/