Easy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe is a perfect family-friendly meal, featuring tender potatoes, seasoned ground beef, and gooey melted cheese. The layers of potatoes and beef come together in a deliciously creamy sauce, creating a comforting, all-in-one casserole that everyone will love. Ideal for busy weeknights, this hearty dish is simple to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Onion
- Cheddar cheese
- Cream of mushroom soup
- Milk
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with chopped onion in a skillet; drain excess fat.
- Slice potatoes thinly and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased casserole dish.
- Add a layer of ground beef and pour half of the soup mixture over the beef.
- Repeat with remaining potatoes, beef, and soup mixture.
- Top with shredded cheddar cheese.
- Cover and bake for 1 hour. Remove cover and bake for another 15-20 minutes until cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving.
Notes
- For added flavor, you can mix in garlic powder or paprika to the beef.
- Feel free to substitute cream of mushroom soup with cream of chicken soup.
- You can add veggies like green beans or corn for extra nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 2g
- Sodium: 750mg