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Easy Hobo Casserole Recipe - emiliarecipes.com Easy Hobo Casserole Recipe - emiliarecipes.com
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Easy Hobo Casserole Recipe

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This Hobo Casserole recipe is a hearty, comforting dish featuring layers of ground beef, thinly sliced potatoes, and a rich, cheesy sauce. Perfect for busy weeknights, this easy casserole combines savory flavors that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 medium potatoes, thinly sliced
  • 1 can (10.7 oz) condensed cream of mushroom soup (with or without garlic added)
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • ½ cup milk
  • 2 cups shredded cheese
  • Cooking spray

Instructions

  • Preheat your oven to 350°F (175°C). Spray a large baking dish with cooking spray.
  • In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Season with salt and black pepper.
  • Layer the thinly sliced potatoes in the prepared baking dish. Spread the ground beef mixture evenly over the potatoes.
  • In a bowl, mix the condensed cream of mushroom soup, condensed cream of chicken soup, evaporated milk, and regular milk until well combined. Pour this mixture over the beef and potatoes.
  • Sprinkle the shredded cheese evenly over the top.
  • Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole rest for a few minutes before serving.

Notes

  • For a crispier top, broil the casserole for the last 5 minutes of baking.
  • You can substitute ground turkey or chicken for the beef if preferred.
  • Add vegetables like peas or carrots for extra nutrition.

Nutrition

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