Easy Homemade Lasagna Recipe
This easy homemade lasagna recipe features a flavorful bolognese sauce, creamy ricotta filling, and layers of gooey mozzarella cheese. Perfect for a comforting family meal, this lasagna is sure to impress with its rich, savory taste and satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
- Bolognese Sauce: Olive oil, yellow onion, garlic, ground beef, ground pork, diced tomatoes, tomato paste, granulated sugar, dried basil, dried oregano, crushed red pepper flakes, salt, pepper.
- Ricotta Filling: Ricotta cheese, egg, dried basil, salt.
- Assembly: Lasagna noodles, mozzarella cheese, Parmesan cheese.
Instructions
- Prepare the bolognese sauce by sautéing onions and garlic in olive oil, then adding ground beef and pork. Once browned, add tomatoes, tomato paste, sugar, and seasonings. Simmer.
- Mix ricotta cheese, egg, dried basil, and salt in a bowl for the ricotta filling.
- Assemble the lasagna by layering uncooked noodles, bolognese sauce, ricotta filling, and cheeses. Repeat layers.
- Bake until the cheese is bubbly and golden brown.
Notes
- You can prepare the bolognese sauce ahead of time and refrigerate it.
- For a vegetarian version, substitute the meat with sautéed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 480kcal
- Sugar: 6g
- Sodium: 860mg
Find it online: https://emiliarecipes.com/easy-homemade-lasagna-recipe/