Easy Hwachae Recipe
This Easy Hwachae Recipe is a vibrant Korean fruit punch made with assorted fruits, milk or soda, and sweet syrup. Ideal for hot summer days, it’s a refreshing, hydrating, and visually appealing dessert drink that comes together in minutes. Enjoy this traditional Korean summertime favorite with minimal ingredients and maximum flavor. Perfect for parties, BBQs, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drinks, Dessert
- Method: No-cook
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
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1 cup watermelon, scooped into balls or cubed
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1/2 cup strawberries, sliced
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1/2 cup kiwi, peeled and sliced
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1/2 cup grapes, halved
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1 can Korean fruit cocktail (optional)
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2 tbsp sugar or honey (adjust to taste)
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1 can (355ml) Sprite, 7-Up, or Korean milk soda (Chilsung Cider or Milkis)
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Ice cubes (as desired)
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Mint leaves for garnish (optional)
Instructions
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Wash and prepare all fresh fruits; cut into bite-sized pieces or balls.
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In a large bowl or punch bowl, combine all the fruits.
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Add sugar or honey and gently toss the fruits to coat.
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Pour in the soda just before serving to retain carbonation.
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Add ice cubes and stir gently.
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Garnish with mint leaves and serve immediately chilled.
Notes
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You can mix and match any seasonal fruits.
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For a creamy version, use Korean milk soda or add a splash of sweetened condensed milk.
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Best consumed immediately after mixing to enjoy the fizzy texture.
Nutrition
- Serving Size: 1 glass (approx. 1 cup)
- Calories: 120
- Sugar: 21g
- Sodium: 15mg
Find it online: https://emiliarecipes.com/easy-hwachae-recipe/