Easy Italian Cheese And Tomato Pie Recipe
This Easy Italian Cheese and Tomato Pie recipe combines fresh mozzarella, fontal cheese, and ripe tomatoes with a flaky crust for a deliciously simple dish. Perfect for a quick meal, this pie is packed with classic Italian flavors, making it a family favorite. Discover how to create this savory pie with minimal effort, using fresh ingredients and traditional herbs. Keywords: Italian cheese and tomato pie, easy Italian recipes, mozzarella pie, savory cheese tart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust or puff pastry
- 1 tablespoon butter, melted
- 7 ounces firm mozzarella, thinly sliced
- 5¼ ounces fontal cheese (or gouda/gruyere/soft cheese of choice)
- 2 ripe, firm tomatoes, thinly sliced
- 1½ teaspoons oregano
- 1 teaspoon basil
- ¼ to ½ teaspoon salt
- 1¼ tablespoons olive oil, for drizzling
- 3-5 leaves fresh basil, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust or puff pastry and place it into a pie dish.
- Brush the pastry with melted butter.
- Layer the sliced mozzarella and fontal cheese evenly over the crust.
- Arrange the tomato slices on top of the cheese layers.
- Sprinkle oregano, basil, and salt over the tomatoes.
- Drizzle with olive oil.
- Bake for 25-30 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- For a more robust flavor, consider adding a sprinkle of black pepper or a dash of balsamic glaze before serving.
- If using puff pastry, ensure it is well-chilled before baking to achieve a flaky texture.
Nutrition
- Serving Size: 1 slice (¼ of pie)
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 580mg