Easy Key Lime Pie Bars Recipe
These Easy Key Lime Pie Bars are a refreshing and creamy dessert made with a buttery graham cracker crust and tangy key lime filling. Bursting with citrus flavor, they’re perfect for summer parties or as a light, indulgent treat. Simple to make and irresistibly delicious, these bars capture all the magic of key lime pie in an easy-to-serve format!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes + chilling time
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Sweetened condensed milk
- Fresh key lime juice
- Key lime zest
- Egg yolks
- Whipped cream (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter, then press into the pan for the crust.
- Bake crust for 8-10 minutes, then let cool.
- In a large bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and zest until smooth.
- Pour the filling over the cooled crust and bake for 15-18 minutes until just set.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
- Top with whipped cream if desired before serving.
Notes
- Use fresh key lime juice for the best flavor.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 22g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/easy-key-lime-pie-bars-recipe/