Easy Lemon Blueberry Trifle Recipe
This Easy Lemon Blueberry Trifle Recipe is a refreshing and elegant dessert featuring layers of lemon cake, whipped cream, and fresh blueberries. Quick to assemble and bursting with citrusy flavor, this no-bake trifle is perfect for holidays, potlucks, or any summer get-together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 prepared lemon pound cake or angel food cake, cubed
-
2 cups fresh blueberries
-
1 cup lemon curd
-
2 cups whipped cream or whipped topping
-
1 tsp lemon zest (optional for garnish)
-
Mint leaves (optional for garnish)
Instructions
-
Cube the prepared lemon cake into bite-sized pieces.
-
In a large trifle dish or individual cups, layer half of the cake cubes at the bottom.
-
Spread a layer of lemon curd over the cake.
-
Add a layer of blueberries.
-
Top with a layer of whipped cream.
-
Repeat the layers until the dish is filled.
-
Garnish with lemon zest and mint leaves, if desired.
-
Refrigerate for at least 1 hour before serving.
Notes
-
You can substitute lemon curd with lemon pudding for a lighter flavor.
-
Use frozen blueberries if fresh ones aren't available—just thaw and drain first.
-
Trifle can be made a day ahead; flavors blend even better overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
Find it online: https://emiliarecipes.com/easy-lemon-blueberry-trifle-recipe/