Easy Mexican Casserole Recipe
This easy Mexican casserole recipe is a simple and delicious one-dish meal, featuring layers of ground beef, black beans, tortillas, and cheese, seasoned with classic Mexican spices. The perfect comfort food for busy weeknights or casual gatherings, this casserole is a crowd-pleaser with minimal effort. Keywords: Easy Mexican casserole, Mexican casserole recipe, ground beef casserole, weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese (Mexican blend)
- 10 small tortillas (corn or flour)
- 1 can diced tomatoes with green chiles
- 1/4 cup sour cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the ground beef in a skillet until browned, then drain the excess fat.
- Add taco seasoning, salsa, diced tomatoes, black beans, and corn to the beef. Stir and simmer for 5 minutes.
- In a greased baking dish, layer tortillas, beef mixture, and cheese. Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool slightly before serving. Top with sour cream if desired.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Add jalapeños or hot sauce for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/easy-mexican-casserole-recipe/