Easy Naan Pizza Recipe
This easy naan pizza recipe is a quick and customizable meal featuring a garlic butter naan crust, rich pizza sauce, melted mozzarella, and your choice of favorite toppings. Perfect for a speedy weeknight dinner or a casual gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- For the Pizza:
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- Pizza Toppings of Choice (e.g., pepperoni, mushrooms, sausage)
- 2 Tablespoons Parmesan Cheese (grated)
- Red Pepper Flakes (optional, for garnish)
- For the Crust:
- 4 slices Naan Bread
- 1.5 Tablespoons Melted Butter
- ¼ Teaspoon Garlic Powder
- 1 Teaspoon Parmesan Cheese (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, garlic powder, and 1 teaspoon of grated Parmesan cheese.
- Brush the butter mixture evenly onto the naan bread slices.
- Spread ¼ cup of pizza sauce on each naan slice.
- Sprinkle ½ cup of mozzarella cheese on each pizza, then add your chosen toppings.
- Top with a sprinkle of Parmesan cheese and red pepper flakes, if using.
- Place the pizzas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Customize your naan pizza with any toppings you prefer.
- For a crispier crust, bake the naan for 3-4 minutes before adding the sauce and toppings.
- Leftover pizzas can be reheated in the oven or air fryer for a quick snack.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/easy-naan-pizza-recipe/