Discover the ultimate easy one-pan shrimp scampi recipe, featuring juicy shrimp sautéed in a buttery garlic sauce. This quick and flavorful meal is ideal for busy weeknights. Serve it with pasta or crusty bread for a delightful dinner that's ready in no time!
1 lb large shrimp, peeled and deveined
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup dry white wine or chicken broth
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving
Heat the butter and olive oil in a large pan over medium heat.
Add garlic and red pepper flakes, sauté until fragrant (about 1 minute).
Add shrimp in a single layer; season with salt and pepper.
Cook shrimp for 1-2 minutes per side, until pink and opaque.
Pour in the wine or chicken broth and lemon juice; simmer for 1-2 minutes.
Sprinkle with parsley and serve immediately with lemon wedges.
For extra flavor, add a little grated Parmesan before serving.
Serve over pasta, rice, or with crusty bread to soak up the sauce.
Adjust the red pepper flakes to control the spice level.
Find it online: https://emiliarecipes.com/easy-one-pan-shrimp-scampi-recipe/