Easy One Pot Queso Chicken And Rice Recipe
This easy one-pot queso chicken and rice recipe brings together tender chicken, creamy queso cheese, and perfectly cooked rice in one dish. It's a delicious and convenient meal that's perfect for families and busy nights. The creamy queso pairs perfectly with juicy chicken, creating a savory, cheesy delight. Easy to prepare with minimal cleanup, this dish is a great go-to recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Rice
- Queso cheese
- Chicken broth
- Spices (e.g., chili powder, cumin)
- Garlic
- Olive oil
- Salt and pepper
- Cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken with spices, then cook until browned and fully cooked. Remove from pot.
- In the same pot, sauté garlic, then add rice and chicken broth.
- Stir in the queso cheese and return chicken to the pot.
- Cover and cook until the rice is tender and the chicken is heated through.
- Garnish with cilantro and serve hot.
Notes
- For extra heat, add jalapeños or hot sauce to taste.
- Use pre-cooked or rotisserie chicken to save time.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg