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Easy Peach Arugula Salad Recipe

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This Peach Arugula Salad recipe features ripe peaches, fresh arugula, crumbled goat cheese, toasted nuts, and a tangy balsamic dressing. Perfect for a light summer meal or a refreshing side dish. Key ingredients include ripe peaches, fresh arugula, goat cheese, and toasted pecans, providing a delightful balance of sweet, savory, and crunchy flavors.

Ingredients

Scale
  • 4 ripe peaches, pitted and sliced
  • 6 cups fresh arugula
  • ½ cup crumbled goat cheese or feta cheese
  • ¼ cup toasted pecans or walnuts
  • ¼ red onion, thinly sliced
  • ¼ cup fresh basil leaves (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the sliced peaches, arugula, crumbled cheese, toasted nuts, and red onion.
  • If using basil, add the torn basil leaves to the bowl.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy!

Notes

  • For best results, use firm but ripe peaches.
  • Feel free to substitute goat cheese with feta cheese, or pecans with walnuts.
  • Adjust the amount of dressing according to your taste.

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