Easy Pistachio Cake Recipe
This easy pistachio cake recipe brings a moist, nutty flavor in every bite. Made with a blend of pistachio pudding mix and cake mix, it's a simple yet impressive dessert option ideal for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional, for extra crunch)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan or bundt pan.
- In a large bowl, combine the cake mix, pistachio pudding mix, eggs, club soda, and oil.
- Beat on medium speed for 2 minutes until smooth.
- Stir in chopped pistachios, if desired.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Dust with powdered sugar or frost if desired.
Notes
- Top with a light glaze or cream cheese frosting for added sweetness.
- Add a few drops of green food coloring for a more vibrant pistachio hue.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/easy-pistachio-cake-recipe/