Easy Potato Latkes Recipe
Potato latkes, also known as potato pancakes, are a traditional dish made from shredded potatoes, onion, egg, and breadcrumbs, seasoned with salt and pepper, and fried to crispy perfection. This recipe ensures perfectly crispy and golden latkes every time. Ideal for Hanukkah celebrations or as a savory treat anytime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 latkes 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Jewish, Eastern European
Ingredients
Scale
- 1 ½ pounds potatoes (such as Russet), shredded
- 1 small onion, shredded (or 1/2 medium)
- 1 large egg
- 2 tablespoons unseasoned breadcrumbs
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup canola oil (for frying)
Instructions
- Shred the potatoes and onion using a box grater.
- Place the shredded potatoes in cheesecloth or paper towels and squeeze out excess moisture.
- In a large bowl, combine the shredded potatoes, shredded onion, egg, breadcrumbs, salt, and pepper. Mix well.
- Heat the canola oil in a 12-inch cast iron skillet over medium-high heat.
- Using a 1/4 cup measuring cup, scoop the potato mixture and flatten into patties.
- Fry the patties in the hot oil until golden brown and crispy on both sides, about 3-4 minutes per side.
- Transfer the latkes to a paper-towel lined plate to drain excess oil.
- Serve hot, with sour cream or applesauce if desired.
Notes
- Squeeze out as much moisture as possible from the potatoes to ensure crispy latkes.
- Adjust the seasoning to taste.
- Latkes can be kept warm in a 200°F oven if making in batches.
Nutrition
- Serving Size: 1 latke
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/easy-potato-latkes-recipe/