Easy Pumpkin Pie Cheesecake Recipe
This easy Pumpkin Pie Cheesecake recipe combines creamy cheesecake with pumpkin puree and warm pumpkin spice, all set on a crunchy graham cracker crust. Perfect for fall and holiday gatherings, this dessert is a delightful blend of flavors that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: 8 servings
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Gradually add sugar, then vanilla, beating until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and pumpkin spice until the batter is smooth and well combined.
- Pour the mixture into the prepared graham cracker crust.
- Bake for 35-40 minutes, or until the center is set.
- Allow to cool before refrigerating for at least 4 hours or overnight.
- Serve with a dollop of whipped cream if desired.
Notes
For a firmer texture, ensure the cheesecake is well chilled before serving. You can customize the spice level by adjusting the amount of pumpkin spice used.
Nutrition
- Serving Size: 1 slice (⅛ of cheesecake)
- Calories: 310
- Sugar: 18g
- Sodium: 230mg
Find it online: https://emiliarecipes.com/easy-pumpkin-pie-cheesecake-recipe/