Easy Pumpkin Spice Bread Recipe
This Easy Pumpkin Spice Bread recipe combines classic fall flavors with simple ingredients like pumpkin puree, cinnamon, nutmeg, and cloves. Perfect for breakfast or as a sweet snack, this moist and flavorful bread is quick to make and ideal for sharing. A great way to enjoy autumn spices!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Breads, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix pumpkin puree, oil, sugar, eggs, milk, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, mix in chopped nuts or chocolate chips.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/easy-pumpkin-spice-bread-recipe/