Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a savory, high-protein way to start your day. Made with sausage, eggs, cheese, and fluffy muffin batter, they’re perfect for busy mornings or meal prepping. Enjoy a hearty, satisfying breakfast in just minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Cook the sausage in a skillet over medium heat until browned; drain excess grease.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Stir in the cooked sausage and shredded cheese.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18–22 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 30 seconds before serving.
- Add veggies like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/easy-sausage-breakfast-muffins-recipe/