Easy Seafood Casserole Recipe
This easy seafood casserole recipe is a creamy, comforting dish loaded with shrimp, crab, and white fish. Perfect for seafood lovers, this simple yet delicious recipe is made with a cheesy, savory sauce and baked to golden perfection. Great for weeknight dinners or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1/2 lb shrimp (peeled and deveined)
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1/2 lb crab meat (lump or imitation)
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1/2 lb white fish fillets (like cod or tilapia), cut into chunks
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1 cup cooked rice or pasta (optional)
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1/2 cup chopped onion
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2 garlic cloves, minced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 cup shredded cheddar cheese
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1/2 tsp Old Bay seasoning
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Salt and pepper to taste
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1/2 cup breadcrumbs
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2 tbsp melted butter
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet, sauté onion and garlic until soft. Add shrimp and fish, cook for 2–3 minutes.
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In a large bowl, combine cooked seafood, crab, soup, sour cream, mayo, cheese, and seasonings.
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Stir in rice or pasta if using. Pour mixture into a greased 9x13-inch baking dish.
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In a small bowl, mix breadcrumbs with melted butter and sprinkle over casserole.
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Bake for 25–30 minutes until bubbly and golden on top.
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Garnish with parsley if desired, and serve warm.
Notes
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You can use frozen seafood; just thaw and drain well before using.
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Swap cream of mushroom for cream of celery or cream of shrimp for a twist.
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Add peas or spinach for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/easy-seafood-casserole-recipe/