Easy Shepherd’s Pie Recipe
Shepherd's Pie features savory ground lamb or beef, aromatic onion and garlic, and a mix of peas, carrots, corn, and green beans. Topped with creamy mashed potatoes and optional cheddar cheese, this dish offers a rich and comforting flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Halal
Ingredients
Scale
- 1 pound ground lamb or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups mixed frozen vegetables, defrosted
- 10 ounces tomato soup or mushroom soup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon basil
- ⅛ teaspoon black pepper
- 3 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground lamb or beef over medium heat until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in defrosted mixed vegetables, tomato or mushroom soup, Worcestershire sauce, salt, basil, and black pepper.
- Transfer mixture to a baking dish, spreading evenly.
- Top with prepared mashed potatoes, smoothing out with a spatula.
- Sprinkle shredded cheddar cheese over the top, if using.
- Bake in preheated oven for 25-30 minutes, or until top is golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh vegetables if preferred, but adjust cooking time.
- Substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/easy-shepherds-pie-recipe/