Easy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe is perfect for busy nights. Featuring tender steak bites cooked in butter, ranch seasoning, and tangy pepperoncini, it’s a delicious and effortless dinner option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs sirloin steak, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick), cut into chunks
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Optional: Fresh parsley for garnish
Instructions
- Add steak bites to the slow cooker.
- Sprinkle ranch seasoning mix and au jus gravy mix evenly over the steak.
- Top with chunks of butter, pepperoncini peppers, and pepperoncini juice.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender.
- Stir before serving and garnish with fresh parsley if desired.
- Serve with mashed potatoes, rice, or crusty bread for a complete meal.
Notes
- For extra spice, add more pepperoncini or a splash of hot sauce.
- This recipe is versatile—try serving the steak bites over noodles or inside sandwiches.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 portion (approx. 1/6 of recipe)
- Calories: 410
- Sugar: 1g
- Sodium: 950mg