Easy Sugar Cookie Recipe
This easy sugar cookie recipe makes soft and chewy cookies with a buttery flavor, perfect for decorating or enjoying plain. With simple ingredients and a quick baking time, these sugar cookies are great for holidays, events, or anytime you need a classic treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/4 tsp salt
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until smooth.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll dough into 1-inch balls, then roll each ball in sugar to coat.
- Place dough balls on prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with the bottom of a glass.
- Bake for 8–10 minutes, or until the edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, add colored sprinkles or colored sugar on top before baking.
- For softer cookies, do not over-bake; they should be just set when removed from the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
Find it online: https://emiliarecipes.com/easy-sugar-cookie-recipe/