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Easy Taco Casserole Recipe

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This Easy Taco Casserole Recipe combines lean ground beef, crushed Doritos, black beans, corn, salsa, and a Mexican cheese blend for a mouthwatering, crowd-pleasing meal. Perfect for busy weeknights, this casserole is quick to prepare and bursting with Mexican flavors. Top with your favorite toppings like tomatoes, cilantro, and sour cream for added freshness and taste.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 medium onion, chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 cups crushed Doritos (Nacho Cheese flavor)
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 (12-ounce) can corn, drained
  • 1 (15.5-ounce) jar salsa (your favorite kind)
  • 2 cups shredded Mexican cheese blend (or use cheddar), divided

Optional Toppings:

  • Tomatoes
  • Cilantro
  • Scallions
  • Avocado
  • Black olives
  • Sour cream
  • Lettuce

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened.
  • Stir in chili powder, garlic powder, and cumin. Cook for another minute.
  • Add crushed Doritos, black beans, corn, and salsa to the skillet. Mix well.
  • Transfer mixture to a baking dish and top with 1 cup of the shredded cheese.
  • Bake for 20 minutes, then sprinkle remaining cheese on top and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
  • Remove from oven and let cool slightly before serving.
  • Top with your favorite toppings and enjoy!

Notes

  • For a spicier kick, use a hot salsa or add diced jalapeños.
  • Ground turkey can be used as a leaner alternative to beef.
  • For a vegetarian version, substitute the meat with more beans or a meat substitute.

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