Easy Taco Casserole With Fritos Recipe
This easy taco casserole with Fritos recipe is a crowd-pleaser featuring flavorful seasoned beef, gooey cheese, and crunchy Fritos. A quick and hearty meal perfect for weeknights. Keywords: easy taco casserole, Fritos casserole, taco casserole recipe, Mexican casserole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 bag Fritos corn chips
- 1/2 cup sour cream (optional for serving)
- Chopped green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat; drain fat.
- Add taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5 minutes.
- In a baking dish, layer the beef mixture, shredded cheese, and a layer of Fritos on top.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve with sour cream and garnish with green onions, if desired.
Notes
- You can swap ground beef for ground turkey or chicken for a lighter version.
- Feel free to add jalapeños or salsa for extra heat.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 900mg