Easy Thai Iced Tea Recipe
Indulge in the authentic taste of Thai cuisine with this Easy Thai Iced Tea recipe—a sweet and creamy drink perfect for any occasion. Made with strong brewed Thai tea, sweetened condensed milk, and crushed ice, this refreshing beverage is a staple in Thai restaurants and can be easily made at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Boiling
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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2 cups water
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2 Thai tea bags or 2 tbsp Thai tea leaves
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2 tbsp sugar
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2 tbsp sweetened condensed milk
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2 tbsp evaporated milk or whole milk
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Ice cubes or crushed ice
Instructions
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Boil the water in a saucepan.
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Add Thai tea bags or loose leaves and sugar. Stir well.
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Simmer for 3-5 minutes, then remove from heat. Let it steep for 10 minutes.
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Strain the tea into a glass and let it cool to room temperature.
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Fill a glass with ice cubes. Pour the tea over the ice.
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Top with sweetened condensed milk and evaporated milk.
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Stir gently before serving.
Notes
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For a dairy-free version, use coconut milk or almond milk.
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Use Thai tea mix (like Pantai or ChaTraMue) for authentic color and flavor.
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Adjust sweetness to your taste by modifying sugar or condensed milk quantity.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/easy-thai-iced-tea-recipe/