Easy Thanksgiving Green Bean Casserole Recipe
Make your Thanksgiving meal complete with this Easy Thanksgiving Green Bean Casserole recipe. Featuring tender green beans mixed with creamy mushroom soup and topped with crispy fried onions, this classic holiday dish is quick, simple, and full of flavor. It's the perfect side dish to complement your Thanksgiving feast and can be prepared in just a few steps!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen green beans, trimmed
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 cups fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the green beans and 1 cup of fried onions.
- Transfer the mixture to a casserole dish and bake for 25 minutes.
- Remove from the oven, stir the casserole, and top with the remaining 1/2 cup of fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden and crispy. Serve warm.
Notes
- You can substitute fresh green beans with canned or frozen green beans for convenience.
- For extra flavor, add 1/2 cup of shredded cheddar cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg