Easy Three Bean Chili Recipe
Easy Three Bean Chili recipe with black, kidney, and pinto beans simmered in a flavorful blend of chili and chipotle powders. This vegetarian chili is perfect for a comforting, protein-rich meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American, Mexican-inspired
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil or 1/4 cup water
- 1 large onion, diced
- 3 cloves garlic, minced (or 1 1/2 tsp garlic powder)
- 2 jalapeños, seeds removed and diced
- 3 tablespoons chili powder
- 1 teaspoon chipotle powder
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) diced tomatoes, with juices
- 1 tablespoon cocoa powder or small piece of dark chocolate (about 1/2 oz.), optional
- 1 1/2 cups water or vegetable broth
- Mineral salt & pepper, to taste
- Garnishes: Green onions, sliced; Cashew sour cream; Lime wedges
Instructions
- Heat olive oil or water in a large pot over medium heat. Add diced onions and sauté until translucent.
- Add minced garlic and diced jalapeños, cook for another minute.
- Stir in chili powder and chipotle powder, cooking for about 30 seconds to release their flavors.
- Add black beans, kidney beans, pinto beans, diced tomatoes (with juices), and cocoa powder or dark chocolate.
- Pour in water or vegetable broth, bring to a simmer. Reduce heat, cover, and cook for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve with green onions, cashew sour cream, and lime wedges.
Notes
- Adjust the spiciness by including or reducing jalapeño seeds.
- Cocoa powder or dark chocolate is optional but adds a unique depth to the chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/easy-three-bean-chili-recipe/