Easy Turkey Chili Recipe
This easy turkey chili recipe is a delicious, hearty, and healthy meal, packed with lean ground turkey, beans, and spices. It's perfect for a quick weeknight dinner or meal prep, offering a flavorful and nutritious option with minimal effort. Keywords: easy turkey chili recipe, healthy turkey chili, quick dinner recipes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground turkey to the pot, cooking until browned and fully cooked through.
- Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the turkey evenly with spices.
- Add diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 20-25 minutes, stirring occasionally.
- Taste and adjust seasonings if necessary. Serve hot with your favorite toppings.
Notes
- For extra heat, add diced jalapeños or cayenne pepper to the chili.
- This recipe can easily be doubled for meal prep or feeding a crowd.
- Garnish with shredded cheese, sour cream, or avocado for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
Find it online: https://emiliarecipes.com/easy-turkey-chili-recipe-2/