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Easy Yellow Squash Casserole Recipe - emiliarecipes.com Easy Yellow Squash Casserole Recipe - emiliarecipes.com
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Easy Yellow Squash Casserole Recipe

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This easy yellow squash casserole recipe is a creamy, cheesy, and flavorful side dish made with tender squash, a rich sauce, and a crispy topping. It's a perfect comfort food for family dinners, potlucks, and holiday gatherings.

Ingredients

Scale

  • 4 cups yellow squash, sliced

  • 1 small onion, chopped

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 cup crushed crackers (such as Ritz)

  • 2 eggs, beaten

  • 2 tbsp butter, melted

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish.

  • In a skillet over medium heat, sauté squash and onion until tender. Drain any excess liquid.

  • In a large bowl, mix squash, cheddar cheese, sour cream, mayonnaise, eggs, garlic powder, salt, and pepper.

  • Pour mixture into the prepared baking dish.

  • In a small bowl, mix melted butter with crushed crackers, then sprinkle over the casserole.

  • Bake for 25–30 minutes or until golden brown and bubbly.

 

  • Let it cool slightly before serving.

Notes

  • For extra flavor, add a pinch of paprika or cayenne pepper.

  • Substitute Greek yogurt for sour cream for a lighter version.

 

  • Use panko breadcrumbs instead of crackers for a crunchier topping.

Nutrition

Find it online: https://emiliarecipes.com/easy-yellow-squash-casserole-recipe/