Egg Roll In A Bowl Recipe
This Egg Roll in a Bowl recipe is a delicious, low-carb alternative to traditional egg rolls. With ground pork, cabbage, carrots, and savory seasonings, it’s a one-pan meal that comes together quickly for a healthy lunch or dinner. Perfect for keto and paleo diets, it’s packed with flavor and nutrients, and ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage (or coleslaw mix)
- 1 cup shredded carrots
- 1 tbsp soy sauce (or tamari for gluten-free)
- 2 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha, cilantro
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add shredded cabbage and carrots, and cook until vegetables are tender, about 5 minutes.
- Stir in soy sauce and season with salt and pepper.
- Garnish with green onions and optional toppings, and serve hot.
Notes
- You can substitute ground turkey or chicken for pork.
- For a spicy kick, add sriracha or chili flakes.
- Make it paleo by using coconut aminos instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/egg-roll-in-a-bowl-recipe/