Eggnog Cheesecake Recipe
This Eggnog Cheesecake recipe combines the rich flavors of eggnog, cream cheese, and warm spices in a creamy cheesecake with a spiced graham cracker crust. Perfect for the holidays, this festive dessert is a must-try for eggnog and cheesecake fans alike. Bring this seasonal treat to your next gathering for a guaranteed hit!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp ground nutmeg
- 1/3 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup eggnog
- 2 tbsp all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, nutmeg, and melted butter. Press mixture firmly into the bottom of the pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggnog and flour, mixing well.
- Add eggs one at a time, beating after each addition. Stir in vanilla extract and nutmeg.
- Pour batter over crust. Bake for 50-60 minutes, until the center is set.
- Turn off oven, crack open the door, and allow cheesecake to cool gradually for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
Notes
For added flair, garnish with whipped cream and a sprinkle of nutmeg before serving. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 360mg
Find it online: https://emiliarecipes.com/eggnog-cheesecake-recipe/