Eggs Ole Casserole Recipe
Eggs Ole Casserole is a creamy and slightly spicy breakfast dish. Featuring melted butter, cottage cheese, shredded Monterey Jack cheese, diced green chiles, and lightly beaten eggs, this casserole is perfect for starting your day with a flavorful kick. With easy-to-find ingredients and straightforward instructions, this recipe will become a staple in your breakfast routine.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (113g) butter, melted
- 1 16-ounce package cottage cheese
- 2 cups Monterey Jack cheese, shredded
- ¼ cup (31g) all-purpose flour
- 1 teaspoon baking powder
- 1 4-ounce can diced green chiles
- ½ teaspoon salt
- 10 large eggs, lightly beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, cottage cheese, and Monterey Jack cheese.
- Stir in the flour, baking powder, diced green chiles, and salt.
- Add the lightly beaten eggs and mix until well combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding cooked sausage or bacon.
- This casserole can be prepared the night before and baked in the morning.
- Serve with salsa or hot sauce for an extra kick.
Nutrition
- Serving Size: 1 serving (1/8 of casserole)
- Calories: 295
- Sugar: 2g
- Sodium: 510mg
Find it online: https://emiliarecipes.com/eggs-ole-casserole-recipe/